Fog system produce fog droplets floating in the air, absorbing heat and increase humidity. In supermarket, fruits and vegetables will keep fresh longer, look more healthy and taste better; In greenhouse especially mushroom grow and flower breed, fog plays an important role in humidification, temperature decrease, and fertilization, significantly reducing labour cost.
The water sprayed by the system is atomized by special patented nozzles able to produce thin droplets of a diameter smaller than 5-10 microns, which are immediately absorbed by the air without wetting things and underlying on surfaces.
Wine cellar humidification
A low humidity level is the main factor that causes natural evaporation of wine with the consequent loss of quality and money.Moreover wood barrels are subject to dehydration of their external board structure which compromises the quality and efficiency in same time.
A humidity level among 80% and 85% allows to reduce dramatically the “wine loss”. Our humidification systems resolve naturally and in economic way, all these problems by regulating the humidity in the wine cellars and keeps its temperature.
Special Mist system,Ultrasonic Humidifier,industrial Mist Fans
- Increased general productivity
- Constant humidity levels
- Eliminates the dehydration of barrels
- It prevents the evaporation of the wine
- Reduced costs of manpower for refilling
- It helps to keep the right temperature
- Cheaper if compared to other solutions